食仙·闽味馆店·三代传承福州菜(三坊七巷店)
地方菜 · ⭐ 4.4
No. 70 Jibi Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Jibi Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fujian-style Buddha's Hand Tureen, Kung Fu Stir-Fried Rice Noodles, Pan-fried Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 70 Jibi Lane
- Popular dishes: Traditional Fujian-style Buddha's Hand Tureen, Kung Fu Stir-Fried Rice Noodles, Pan-fried Liver, Ancient Courtyard Fish Soup, Ancient-style Taro Duck
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Dishes
Traditional Fujian-style Buddha's Hand TureenTraditional Fujian-style Buddha's Hand Tureen is made with rich broth and slow-cooked for hours with premium ingredients such as abalone, sea cucumber, shark fin, fish maw, scallops, dried clams, and pigeon eggs. The dish features a deep, savory flavor and rich, aromatic broth.
Kung Fu Stir-Fried Rice NoodlesA dish of thin rice noodles stir-fried with eggs, shrimp, and vegetables, known for its quick cooking technique and savory flavor.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Ancient Courtyard Fish SoupA traditional Fujian soup made with fresh fish, egg white, and seasonings, known for its delicate flavor and smooth texture.
Ancient-style Taro DuckA traditional Chinese dish featuring tender duck wrapped in smooth taro puree, slow-cooked to perfection for a rich, savory flavor.
Old-fashioned Peanut SoupA traditional Chinese soup made with peanuts, red dates, and goji berries, slowly simmered for a rich, sweet flavor.
Ancient Method Heritage Lychee PorkPork tenderloin is marinated, coated with starch, and deep-fried until crispy outside and tender inside, then stir-fried with a sweet and sour sauce. The dish resembles lychee in appearance, with a bright red color and a balanced sweet-sour taste. A classic Fujian dish.
Handmade Taro PasteA smooth and sweet dessert made by hand-mashing steamed taro root with sugar and milk or cream for a rich, silky texture.
Green Vegetable Tofu SkinA dish made with fresh tofu skin and vegetables like green peas and carrots, stir-fried to a savory finish.
Fuzhou Stewed Pork Spring PancakeA traditional Fuzhou dish featuring braised pork in fermented rice wine sauce, wrapped in thin spring pancakes with fresh vegetables.- Golden Lychee PorkA classic Fujian dish made with pork tenderloin cut into lychee-like pieces, deep-fried and stir-fried in a sweet and sour sauce for a crispy exterior and tender interior.
Fresh Oyster FritterA savory dish made with fresh oysters, eggs, and starch, pan-fried until crispy on the outside and tender within.