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M Stand (Chengdu Jinniu Kaiduo Store)

咖啡 · ⭐ 4.2

Unit 01A, Level 1, Jiaoda Road 183, CapitaLand Mall

Dishes

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  Iced Orange Americano

  A cold coffee drink made with espresso, orange juice, and ice. Shake orange juice and ice in a shaker, add espresso, shake well to mix and chill, then pour into a cup.
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  Iced Mango Americano

  Ice-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Coffee Blossom Latte

  Coffee blossom flavor latte is a beverage made from premium coffee beans, infused with coffee flower extract, and delicately blended with fresh milk to deliver a unique coffee blossom aroma and creamy latte texture.
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  Savory Cheese Latte

  A savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
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  Toffee Cheese Latte

  Tofee cheese latte is a drink that combines rich milk flavor with sweetness, mainly made of milk, coffee, cheese, and toffee syrup. It is made by mixing coffee with milk, then adding cheese and toffee syrup for flavor, resulting in a smooth and rich texture.
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  Dirty Walnuts

  A creative dish featuring fresh walnut kernels with a special sauce and crispy elements, offering a rich, layered texture and aromatic flavor.
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  Wild Cherry Blend Australian White

  A fusion dish featuring fresh wild cherries and Australian white cheese, served raw to preserve natural flavors.
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  Coconut Layer Cake

  A sweet dessert made by layering coconut milk and cream, resulting in a delicate and fragrant layered cake.
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  Coconut Latte

  Coconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
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  Coconut-flavored Tiramisu Cake

  Coconut-flavored Tiramisu Cake is made with coffee-soaked biscuits as the base, layered with cream and cheese, and infused with coconut flavor, offering a rich and sweet taste without being overly sweet.
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  Thai Rice Fragrance Latte

  Thai Jasmine Rice Latte is made from roasted and ground Thai fragrant rice mixed with coffee beans, then brewed with milk or plant-based milk. Coconut milk or condensed milk is often added for enhanced flavor, resulting in a rich and smooth texture.
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  Coconut Dirty

  A生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.
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  White Peach Dirty

  White Peach Dirty is a beverage centered around fresh white peach as its main ingredient. The ripe white peach flesh is blended with ice in a blender, then mixed with milk or plant-based milk for a smooth consistency. It is poured into a glass and garnished with a small amount of white peach fruit pieces. No additional sugar is added during preparation, preserving the natural sweetness of the white peach.

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