Starbucks (Linping Wanbao City Branch)
咖啡 · ⭐ 4.2
Shop B-116, Wanbao City, No. 105 Heyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B-116, Wanbao City, No. 105 Heyu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Starbucks Melted Dark Chocolate Oat Mocha, Hot Oat Caramel Macchiato, Vanilla Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Shop B-116, Wanbao City, No. 105 Heyu Road
- Popular dishes: Starbucks Melted Dark Chocolate Oat Mocha, Hot Oat Caramel Macchiato, Vanilla Latte, Caramel Macchiato (Large), Classic Pour-over Coffee
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Dishes
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Classic Pour-over CoffeeA beverage made by pouring hot water through ground coffee beans using a pour-over brewer, primarily using coffee beans and water, with steps including grinding the beans, preheating equipment, and brewing.
Silky Cloud Cold BrewMiyun Cold Brew is a beverage made from fresh tea leaves using a low-temperature slow extraction process. Main ingredients include high-quality green or oolong tea and pure water, steeped for several hours in cold conditions to produce a smooth taste and fresh aroma. No heating required—simply filter and serve.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Blueberry Macchiato Milk Star Ice BlendedA blended cold drink made with blueberry jam, milk, and ice, offering a smooth texture with natural tartness and creamy sweetness.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.