Wang's Lamb Ribs Private Kitchen
特色菜 · ⭐ 3.6
No. 246, Wangguanzhuang South Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246, Wangguanzhuang South Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Kidney Bean Dish, Dry-Fried Chicken, Tengzhou Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.6
- Address: No. 246, Wangguanzhuang South Street
- Popular dishes: Red Kidney Bean Dish, Dry-Fried Chicken, Tengzhou Spicy Chicken, Grilled Steamed Bun Slices, Wang's Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red Kidney Bean DishA Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
Dry-Fried ChickenA Sichuan dish made by stir-frying chicken with chili and Sichuan peppercorns until crispy, delivering a spicy and numbing flavor.
Tengzhou Spicy ChickenTengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Wang's CrawfishWang's Crawfish features fresh crawfish stir-fried with a secret spice blend, delivering a rich, spicy flavor and aromatic experience.
羊肉串小串羊肉串小串是将新鲜羊肉切成小块，穿在竹签上，经过腌制后烤制而成的烧烤类菜品。主要食材为羊肉和调味料，制作过程中通常使用孜然、辣椒粉、盐等调料进行腌制，再置于炭火或烤炉上烤熟。