Dexiangyuan Beijing Roast Duck · Premium Experience (Xinguang Tian Di Store)
北京菜 · ⭐ 4.5
No. 89 Hongjin Avenue, Zone B, Xinguang Tian Di Commercial Area, 4th Floor, Unit 04016
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Hongjin Avenue, Zone B, Xinguang Tian Di Commercial Area, 4th Floor, Unit 04016. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Spicy Red Oil Mixed Free-range Chicken, Hibiscus Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.5
- Address: No. 89 Hongjin Avenue, Zone B, Xinguang Tian Di Commercial Area, 4th Floor, Unit 04016
- Popular dishes: Peking Duck, Spicy Red Oil Mixed Free-range Chicken, Hibiscus Tea, Crispy Roast Duck, Crispy Yogurt
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Red Oil Mixed Free-range ChickenThis dish features free-range chicken tossed in a spicy red oil dressing with Sichuan peppercorns, garlic, and chili, delivering a bold, aromatic flavor.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Crispy YogurtA creative dessert made by frying thick yogurt coated in a crispy batter, offering a delightful contrast of textures and a balanced sweet-sour flavor.
Premium Meat and Vegetable PlatterA premium platter featuring selected meats and fresh vegetables, prepared using steaming and quick stir-frying methods to retain natural flavors and ensure balanced nutrition.
Jasmine Crispy Roast DuckA premium duck dish with crispy golden skin and jasmine-infused flavor, combining traditional roasting techniques with aromatic freshness.
Mushroom and Vegetable PlatterA platter featuring fresh mushrooms like shiitake, oyster, and enoki, paired with seasonal vegetables such as broccoli, carrots, and bell peppers, lightly stir-fried or blanched to preserve natural flavors.
Golden Osmanthus Milk IceA creamy dessert made with fresh osmanthus flowers and milk, offering a delicate floral aroma and sweet taste.
Golden Sour Radish Duck Soup PotA flavorful duck soup pot with sour radish, golden broth, and tender duck meat, perfect for cold weather.
Sunshine Cherry Tomato Hot PotSunshine cherry tomato hot pot is made primarily with fresh cherry tomatoes simmered in broth. The soup has a bright red color and a refreshing sweet-sour taste. Main ingredients include cherry tomatoes, scallions, ginger, and water or stock. It is prepared by gently boiling the tomatoes with seasonings, requiring no complex seasoning.