Chaohexing Restaurant · 10-Year Brand (Kuiqi Road Store)
Cantonese cuisine · ⭐ 4.5
D3, Zone D, Ground Floor, Chaozhou Food City, No. 83, Fenjiang South Road (near Exit E of Kuiqi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at D3, Zone D, Ground Floor, Chaozhou Food City, No. 83, Fenjiang South Road (near Exit E of Kuiqi Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Uroko Ebi, Braised Sauce Base, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: D3, Zone D, Ground Floor, Chaozhou Food City, No. 83, Fenjiang South Road (near Exit E of Kuiqi Road Metro Station)
- Popular dishes: Sashimi Uroko Ebi, Braised Sauce Base, Braised Goose Liver, Luxury Oyster Fritter, Salt-and-pepper Nine-Headed Fish
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Dishes
Sashimi Uroko EbiA dish featuring fresh prawns served raw, delicately sliced and enjoyed with mustard and soy sauce for a clean, savory taste.
Braised Sauce BaseA rich broth made by simmering spices and seasonings, commonly used in hot pot or stew dishes for deep flavor.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Luxury Oyster FritterA dish made with fresh oysters, eggs, and green onions, pan-fried to a crispy exterior and tender interior, popular in Cantonese cuisine.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Chao Shan Pipa Shrimp RawFresh large shrimp are cleaned, deveined, and sliced, then seasoned simply with salt, lemon juice, and coriander. Served raw to highlight the natural sweetness and crisp texture of the shrimp.
Chaozhou Fish SashimiA traditional cold dish from Chaozhou, Guangdong, made with fresh raw fish slices served with mustard, soy sauce, ginger, and herbs for a delicate, savory taste.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.- Shrimp Paste and Seaweed PancakeA dish made with shrimp paste and seaweed, pan-fried to a crispy exterior and tender interior, offering a savory seafood flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.