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Benjiǎo Xiǎo Pǎo · Líní Tī Chǎo Jī (Beijing First Store)

Home-style Chinese cuisine · ⭐ 4.4

No. 19, Guanzhuang Road

Dishes

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  Linyi Stir-Fried Chicken (Young Rooster)

  Linyi stir-fried chicken is a dish made primarily with young roosters, paired with green peppers, onions, ginger, and garlic, quickly stir-fried at high heat. The chicken is blanched to remove odor, then stir-fried with seasonings to achieve tender, flavorful meat.
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  Linyi Stewed Chicken

  Linyi stewed chicken is a traditional dish made with chicken as the main ingredient, combined with vegetables like potatoes and carrots, slowly simmered to tender perfection. Chicken is blanched to remove odor, then cooked with seasonings and vegetables until the meat is soft and the broth rich.
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  Linyi Stewed Chicken (Rooster)

  Linyi Stewed Chicken (Rooster) is a traditional dish made with a large rooster, cooked slowly with seasonings and broth. The chicken is tender, and the soup is rich and flavorful.
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  Yimeng Four Casks

  Yimeng Four Jar is a stew featuring green beans, eggplant, potatoes, and chili peppers, slow-cooked with pork belly in a large jar until tender and flavorful.
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  Yimeng Zha Tofu

  Yimeng Zha Tofu is a traditional bean product from the Yimeng region of Shandong, made from soybean residue after filtering soy milk. It is stir-fried with scallions, ginger, garlic, and chili, offering a delicate texture and rich soy aroma.
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  Yimeng Chicken Suan

  Yimeng chicken suan is a traditional dish made with chicken as the main ingredient, mixed with scallions and ginger, then steamed. It has a delicate texture and a fresh taste.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Old Home Tofu Skin

  A traditional Chinese home-style dish made with thin tofu skin and vegetables, stir-fried for a fresh, savory flavor.
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  Fried Tofu with Bitter Melon

  Stinky tofu is a dish made primarily from tofu, fried until golden and crispy, then stir-fried with stinky vegetable (a local ingredient, often bitter melon). The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, while the stinky vegetable adds a unique bitter flavor.
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  Sautéed Spinach and Minced Pork Balls

  Sautéed Spinach and Minced Pork Balls is a Chinese dish made with fresh spinach and pork. The spinach is blanched and mixed with seasoned pork mince, then formed into small meatballs and fried until the outside is slightly crispy and fragrant.
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  Sautéed Spinach with Mini Meatballs

  Spinach-fried minced pork meatballs are made by mixing pork mince with spinach, scallions, and ginger, then forming small balls and pan-frying until golden brown.
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  Scallion Tofu Skin Salad

  Scallion tofu skin salad is a cold dish made primarily with tofu skin and scallions. Slice the tofu skin, blanch it, drain, mix with chopped scallions, and season with salt and sesame oil.
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  Blueberry Sweet Potato Mashed

  Blueberry yam puree is made by steaming yams, mashing them into a smooth paste, and mixing with blueberry jam or crushed blueberries. The yam puree is silky and smooth, while blueberries add natural fruit fragrance and a slight tartness. It's soft in texture and suitable as a side dish or dessert.
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  Scorpion and Cicada Delicacy

  Scorpion and cicada nymph dish: Scorpions are cleaned and blanched to remove odor, cicada nymphs have shells removed, then both are stir-fried or deep-fried with葱姜蒜 seasonings.
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  Spicy Beef Strips

  Spicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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