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Nanjing Big Bowl Pig's Intestine Noodles (Maijiaoqiao Branch)

小吃面食 · ⭐ 3.5

Jinhua Building, Maigaoqiao Subdistrict

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Spicy麻 Fish Noodles

  Spicy麻 Fish Noodles feature tender fish slices and handmade noodles, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
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  Ham Hot Pot

  A Chinese dish featuring ham and vegetables slow-cooked in a clay pot, resulting in a rich and savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Pig Trotter and Skin Noodles

  A Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
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  Preserved Pork Belly Smoked Fish Noodles

  A dish featuring smoked fish and preserved pork belly served over noodles, with a savory and aromatic broth.
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  Pig's Liver Noodles with Pig's Skin

  Pig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
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  Vegetarian Chicken Noodles with Pig's Skin

  Pitu Suji Noodles use alkaline noodles with boiled皮肚 and素鸡 as main ingredients. Pitu is fried pork skin rehydrated, and suji is a soy-based meat substitute. Together with noodles, they create a unique texture.
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  Pig Skin Noodles with Pork Shreds

  A traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
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  Pig's Skin and猪 Kidney Noodles

  Pigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.
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  Pigskin Noodles

  A classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
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  Pig Skin Noodle with Egg

  A traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
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  Tripe and Kidney Noodles

  A Chinese noodle dish featuring pork kidneys and tripe, stir-fried or simmered in a savory broth with aromatic spices.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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