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Da An Huizhou Earth Pot Chicken (Qingchun Store)

Hot pot · ⭐ 4.6

No. 159 Qingchun Road (next to Chuanweiguan)

Dishes

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  Fried Rice Noodles with Green Pepper and Pork Strips

  A classic home-style dish featuring crispy rice noodles, green peppers, and tender pork strips stir-fried with garlic and seasonings for a savory, spicy flavor.
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  Fatty Intestines

  Stewed intestine is a dish made primarily from pork intestines, typically cleaned and blanched before being stir-fried or stewed with chili, garlic, ginger, and other seasonings. Some recipes add fermented bean paste or soy sauce for enhanced flavor.
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  Qianshan Lake Snail

  A dish made with fresh snails from Qianshan Lake, stir-fried with ginger, garlic, and chili for a savory flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Hand-grab Beef Bones

  A dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Secret Sauce Pork Bones

  Braised spare ribs with secret sauce is a dish made from pork ribs, marinated and slow-cooked with a special sauce. Key steps include blanching the ribs to remove odor, then marinating with soy sauce, sugar, cooking wine, star anise, and cinnamon before simmering until tender and flavorful.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

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