White Bear Curry (Takashimaya Store)
小吃快餐 · ⭐ 3.5
B1 Level, No. 1438 Hongqiao Road, Takashimaya Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, No. 1438 Hongqiao Road, Takashimaya Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Soup, Chicken Cheese Cutlet Omelette Curry Rice, Crispy Shrimp Curry Rice with Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: B1 Level, No. 1438 Hongqiao Road, Takashimaya Plaza
- Popular dishes: Pumpkin Soup, Chicken Cheese Cutlet Omelette Curry Rice, Crispy Shrimp Curry Rice with Fried Egg, Curry Pork Cutlet Rice, Tempura Squid Tentacles
China trip · China travel
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Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Chicken Cheese Cutlet Omelette Curry RiceFried chicken cutlet with cheese, served with an omelette and curry rice for a rich, savory meal.
Crispy Shrimp Curry Rice with Fried EggCrispy shrimp, fried egg, and rich curry sauce served over rice.
Curry Pork Cutlet RiceFried pork cutlet served with rich curry sauce over steamed rice.
Tempura Squid TentaclesA Japanese-style fried dish made with squid tentacles, marinated and deep-fried until crispy and golden.
Mount FujiThis dish features thigh meat marinated, coated in starch, and deep-fried until golden, then drizzled with sweet chili sauce. Served with carrot ribbons, cucumber strips, and lettuce leaves arranged in a mountain shape, topped with red pepper strips to resemble Mount Fuji's peak for an elegant presentation.
Fuji Mountain Volcano Cloud Curry RiceFuji Mountain Volcano Cloud Curry Rice is based on rice, combined with rich curry sauce and ingredients such as chicken, carrots, and potatoes. Through special cooking techniques, the curry surface presents a volcanic rock and cloud-like texture, offering a rich flavor.
Grilled Chicken Curry RiceGrilled chicken served over rice with a rich, mildly sweet curry sauce.
Onion Beef Stone Pot Curry RiceOnion beef stone pot curry rice is made with beef and onions, cooked with curry sauce and served with rice. It has a rich flavor, strong curry aroma, tender beef, and soft onions.
Volcano Lava Beef Curry RiceBeef steak simmered in rich curry sauce, served over steamed rice with a molten lava-like appearance for an intense flavor experience.
Pork Cartilage Curry Omelette RicePork cartilage curry omelet rice features tender pork cartilage stewed in curry sauce, served over rice and topped with a thin omelet.
Egg and Thick Beef Tongue Curry Stone Pot RiceThick beef tongue and egg served in a rich curry sauce over hot stone pot rice, delivering a savory and satisfying meal.
White Bear Rainbow Bubbles IceWhite Bear Rainbow Bubbles Ice is a drink made with ice cream, colorful bubbles, and sweet syrup. It has a refreshing taste and vibrant colors, suitable for summer.
Cheese Double Burger Patty Curry RiceTwo grilled burger patties with cheese, served over rice in a rich curry sauce.
Cheese Pork Cutlet Curry Rice with Fried EggA savory dish featuring tender pork cutlet, melted cheese, fried egg, and rich curry sauce over steamed rice.
Vegetable Curry RiceVegetable curry rice is made with rice and various vegetables such as potatoes, carrots, and green beans, cooked with curry sauce for a rich flavor.
Pork ChopPork chop is made primarily from pork tenderloin, marinated and then pan-fried or grilled. It has a crispy exterior and tender interior with rich texture. Main ingredients are pork tenderloin; preparation includes slicing, marinating, and frying or grilling.