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Babi Steamed Bun (Zhao Hua Road Store)

小吃快餐 · ⭐ 3.7

Near No. 563 Zhaohua Road

Dishes

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  Lemon Tea

  Lemon tea is made by infusing tea with fresh lemon slices or juice, offering a refreshing and tangy flavor.
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  Vitality All-Day Value Breakfast

  A balanced breakfast with eggs, sausages, toast, and fresh fruit—quick to prepare and perfect for starting your day energized.
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  Oat and Millet Porridge

  Oatmeal millet porridge is made primarily from oats and millet. After washing both ingredients, they are cooked with water. It typically requires simmering over low heat until the grains become soft and the oats dissolve, forming a thick porridge. You can add a适量 of rock sugar or salt for seasoning, and optionally include辅料 such as red dates or goji berries according to personal preference.
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  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
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  Classic Soy Milk

  Classic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
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  Old Jar Sichuan Pickled Cabbage Pancake

  A savory pancake made with old jar pickled cabbage and flour, pan-fried until crispy. The tangy flavor of the fermented cabbage blends perfectly with the soft dough.
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  Shepherd's Purse and Pork Dumplings

  Ji Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Luosifen Dumplings

  Luosifen dumplings combine the spicy and sour flavors of Luosifen with a crispy fried dumpling wrapper, creating a unique fusion dish.
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  Light Yogurt Dumpling

  A delicate dumpling filled with fresh plain yogurt, wrapped in a soft dough. Light and refreshing, perfect as a healthy snack or dessert.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.

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