Sui Pin Yizhou Grilled Fish (Longtengli Branch)
Sichuan cuisine · ⭐ 3.8
No. 2–111 Longtengli Food Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–111 Longtengli Food Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Coconut Milk Drink, Stir-fried Snail, Stir-Fried Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2–111 Longtengli Food Street
- Popular dishes: Coconut Milk Drink, Stir-fried Snail, Stir-Fried Noodles, Grilled Chicken Wings, Grilled Saba Fish
China trip · China travel
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Dishes
Coconut Milk DrinkA refreshing drink made from fresh coconut meat and coconut milk, blended with dairy or plant-based milk for a smooth, sweet flavor.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled Chicken WingsGrilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
Grilled Saba FishA dish made by grilling fresh saba fish marinated in a special sauce, resulting in tender and flavorful meat with a slightly crispy skin.
Grilled TripeGrilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Snail Chicken PotA fusion dish combining snail flavor with chicken stewed in a spicy, sour broth, featuring tender chicken, fermented bamboo shoots, and traditional toppings.