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Sichuan Dafo Spicy Hot Pot (Changxin East Road Branch)

Hot pot · ⭐ 3.8

No. 3818 Changxin Street; Shop No. 109, Building 8, Wuzhong Jiatianxia Phase III (at intersection of Changxin East Road and Yitong River)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Tianwei Sausage

  A traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, rich flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Hot Pot Skewers

  Hot pot skewers involve threading various ingredients like meat, vegetables, and tofu onto bamboo sticks and quickly cooking them in boiling broth. Main ingredients include beef, lamb, chicken, tofu, cabbage, and mushrooms, with broth typically being clear or spicy.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Spicy Oil Pot

  A spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Dragon Flower

  Bàwánghuā is a dish primarily made with Bàwánghuā as the main ingredient. Fresh Bàwánghuā is typically washed, blanched, and then stir-fried or stewed with lean meat, chicken, or seafood. It can also be used to make soups. During preparation, ingredients such as ginger slices and scallions are commonly added to enhance the natural flavors of the ingredients.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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