Xuji Cuisine
Cantonese cuisine · ⭐ 3.7
Guixiang Street, Shatou, Jiujian Town (Adjacent to Shuinan Management Area)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guixiang Street, Shatou, Jiujian Town (Adjacent to Shuinan Management Area). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steam-Steamed Side Fish, Steam-baked Scallops, Steam Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Guixiang Street, Shatou, Jiujian Town (Adjacent to Shuinan Management Area)
- Popular dishes: Steam-Steamed Side Fish, Steam-baked Scallops, Steam Soup Base, Steam Shrimp, Steam Fish Slices
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Dishes
Steam-Steamed Side FishA dish featuring fresh side fish steamed with ginger and scallions, resulting in tender meat and a delicate broth.
Steam-baked ScallopsSteam-baked scallops are made with fresh scallops steamed with ginger and scallions, resulting in a tender and flavorful dish.
Steam Soup BaseA soup base made by steaming seafood and vegetables, preserving natural flavors and offering a fresh, savory taste.
Steam ShrimpSteam-cooked shrimp dish made with fresh shrimp and seasonings like ginger, scallion, and garlic, steamed to retain tenderness and clear broth with a delicious flavor.
Steam Fish SlicesA dish made by steaming fresh fish slices with ginger and scallions, resulting in tender and flavorful fish that retains its natural taste.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.