Yue Xiao Pin · Vietnamese Restaurant (Liancheng Store)
Southeast Asian cuisine · ⭐ 4.4
No. B26C, Basement Level 1, Phase I, Liancheng Xintiandi, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. B26C, Basement Level 1, Phase I, Liancheng Xintiandi, Fuhua Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Shrimp Chips, Tom Yum Goong Noodle Soup, Sour Lime Boneless Chicken Claw Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. B26C, Basement Level 1, Phase I, Liancheng Xintiandi, Fuhua Road
- Popular dishes: Crunchy Shrimp Chips, Tom Yum Goong Noodle Soup, Sour Lime Boneless Chicken Claw Salad, Hanoi Beef Noodle Soup, Locomotive Soup Noodles
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Dishes
Crunchy Shrimp ChipsCrispy shrimp chips made from fresh shrimp, seasoned and deep-fried to golden perfection—delicious and addictive.
Tom Yum Goong Noodle SoupWinter sour soup rice noodles feature rice noodles as the main ingredient, simmered in a Winter sour soup made with lemongrass, lime leaves, lime juice, fish sauce, and other seasonings, garnished with shrimp and mushrooms to create a distinctive Southeast Asian flavor.
Sour Lime Boneless Chicken Claw SaladA refreshing salad made with boneless chicken claws marinated in sour lime juice, herbs, and chili for a tangy, crisp bite.
Hanoi Beef Noodle SoupA Vietnamese classic featuring raw beef slices, rice noodles, and herbs in a savory beef broth, served with fresh vegetables and lime.
Locomotive Soup NoodlesHead of the Train Soup Rice Noodles is a dish made with rice noodles in beef, cow bone, or pork bone broth. Cooked rice noodles are added to the soup with beef slices, green onions, and cilantro for a smooth texture and rich flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Tom Yum SoupVietnamese Tom Yum Soup is a spicy and sour soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, typically featuring shrimp, mushrooms, and tomatoes.
Vietnamese Coconut Curry Beef BrisketA flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
Lemongrass Grilled Chicken with Lime NoodlesGrilled chicken marinated in lemongrass served with tangy lime-based noodle salad, fresh herbs, and crushed peanuts.
Malazhan Spaghetti with Bok ChoyA stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.