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Half-Day Fairy Baked Fish (Cunsan Hengsheng Square Store)

Sichuan cuisine · ⭐ 4.8

Shop 28, 1st Floor, Jinshan Dajingcheng Commercial Building, No. 589 Jinshan Avenue (opposite the outdoor playground)

Dishes

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  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
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  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
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  Happy Crispy Sausage

  A Chinese snack made from pork, seasoned and cooked to create a crispy outer layer with tender, juicy filling.
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  Bouncy Fish and Tofu

  Bouncy fish tofu is a dish made with fish meat and tofu. Fresh sea bass or cod is deboned, minced, mixed with seasonings to form fish balls, then combined with diced tofu and simmered in broth or water until cooked through.
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  Signature Lingbo Fish

  Fresh perch fillets are lightly battered and deep-fried until crispy, then stir-fried with a savory sauce. Delicate texture and rich flavor.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Buffet

  Buffet is a dining style where customers choose from various dishes. Common ingredients include meat, vegetables, seafood, and staples, prepared by steaming, boiling, stir-frying, or grilling, served on display tables for self-service.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  辣番茄烤鱼

  辣番茄烤鱼以新鲜草鱼为主料，经过腌制后放入烤箱烤制，再加入番茄、辣椒、洋葱等食材炖煮而成。鱼肉外焦里嫩，汤汁浓郁，融合了番茄的酸甜与辣椒的香辣。
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Braised Fish with Velvet Mushroom

  Grilled fish with antler mushrooms, featuring fresh fish marinated with antler mushrooms, bean sprouts, and onions, then grilled in oven or over charcoal. The fish absorbs the savory flavors, offering a delicate texture and crisp accompaniments.

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