Yanju Lou Seafood Sashimi
鱼鲜 · ⭐ 4.1
Unit 307, Building 1, No. 727 PanGu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 307, Building 1, No. 727 PanGu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Thick-cut Ribeye Steak, Angus Beef Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: Unit 307, Building 1, No. 727 PanGu Road
- Popular dishes: Golden Threadfin Bream, Thick-cut Ribeye Steak, Angus Beef Top Blade, King Crab, Imperial Crab Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Thick-cut Ribeye SteakThick-cut ribeye steak is taken from the rib area, sliced thickly, and usually marinated before grilling or charcoal-broiling to retain tenderness and natural beef flavor.
Angus Beef Top BladeAngus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Imperial Crab SashimiImperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
Prime Ribeye SteakPremium beef eye fillet from the tenderest part of the cow, marinated and grilled over high heat or charcoal for a juicy, tender interior and a crispy, aromatic crust.
Australian Lobster PresentationFresh Australian lobster is prepared by removing the shell and shaping the meat into a specific form, then arranged with seasonal vegetables and a flavorful sauce. The dish emphasizes the natural taste and visual appeal of ingredients, typically steamed or lightly stir-fried to preserve its tender texture.
Bamboo Forest Fresh Bamboo MushroomA premium soup made with fresh bamboo mushrooms, often paired with bamboo shoots and chicken or ham, known for its delicate texture and health benefits.
Lamb RackLamb rack features tender lamb ribs, marinated and grilled to perfection for a rich, savory flavor.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.