Cuiyuan Restaurant (Liwan Branch)
Cantonese cuisine · ⭐ 3.1
Between Liwan Road and Kangwang North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Between Liwan Road and Kangwang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four-color Shrimp Dumplings, Hakka Chicken, Lee Kum Kee Black Bean Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Between Liwan Road and Kangwang North Road
- Popular dishes: Four-color Shrimp Dumplings, Hakka Chicken, Lee Kum Kee Black Bean Sauce Noodles, Steamed Sea Bream, Zhanjiang Noodle Salad
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Dishes
Four-color Shrimp DumplingsFour-color shrimp dumplings are steamed dim sum made with shrimp, pork, and vegetables in translucent wrappers, symbolizing prosperity and offering a delicate, savory taste.
Hakka Chicken客家鸡 is a traditional dish made with a whole chicken, simmered with spices such as ginger, scallions, and star anise. After blanching, the chicken is slowly stewed with seasonings until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Lee Kum Kee Black Bean Sauce NoodlesLee Kum Kee Black Bean Sauce Noodles is a Chinese stir-fry made with noodles, eggs, carrots, and bean sprouts, seasoned with Lee Kum Kee Black Bean Sauce. It has a salty and savory flavor with a rich sauce aroma.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Zhanjiang Noodle SaladA Guangdong specialty featuring slippery rice noodles tossed with peanuts, pickled beans, cilantro, and a savory sauce.
Baked Barbecue Pork BaoA savory dish featuring tender barbecue pork placed on a soft bun and baked until golden. The sweet-savory flavor of the pork blends perfectly with the warm, slightly crispy bun.
Sweet Thin PancakeA traditional sweet dessert made from glutinous rice flour, steamed into a soft and chewy pancake with a delicate sweetness.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Boiled Beef BallsA dish of fresh beef balls quickly blanched in boiling water, served with soy sauce or garlic dipping sauce for a light and savory taste.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Steamed Local Turtle with Lotus LeafA dish featuring fresh local turtle steamed in lotus leaves, offering a delicate and aromatic flavor.
Shrimp and Chive PancakeA savory pancake made with fresh shrimp and chives, pan-fried to golden perfection.