Fei Ge Snack Bar, Grilled Skewers, Cold Noodles
小吃快餐 · ⭐ 3.4
No. 11 North Lane, Jizhuang Village, Guoyuan Subdistrict, Miyun District (150 meters east of Mi Hongfa)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 North Lane, Jizhuang Village, Guoyuan Subdistrict, Miyun District (150 meters east of Mi Hongfa). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tofu Salad, Crispy Chicken Roll, Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11 North Lane, Jizhuang Village, Guoyuan Subdistrict, Miyun District (150 meters east of Mi Hongfa)
- Popular dishes: Spicy Tofu Salad, Crispy Chicken Roll, Fried Chicken Strips, Boiled Vegetarian Meatball Soup, Sweet Purple Yam Pancake
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Dishes
Spicy Tofu SaladDry tossed stinky tofu is a cold dish made with fermented tofu, garnished with scallions, garlic, chili oil, soy sauce, sesame paste, and vinegar. The tofu is fried until crispy outside and tender inside, then mixed with seasonings for a rich flavor.
Crispy Chicken RollFried chicken strips are cut into thin pieces, coated in starch batter, and deep-fried until golden and crispy. Rolled into a spiral shape before frying, they create a crunchy exterior with tender interior.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Boiled Vegetarian Meatball SoupVegetarian dumpling soup made with tofu, carrots, mushrooms and other plant-based ingredients, shaped into balls, boiled in water, then seasoned with salt and green onions. Simple preparation highlights the natural flavors of the ingredients.
Sweet Purple Yam PancakeSweet purple yam cakes are made by steaming purple yams, mashing them, adding sugar and glutinous rice flour, mixing well, shaping into small balls, flattening into rounds, and pan-frying until golden brown. The exterior is slightly crispy while the inside is soft and sweet.
Old Soup Simmered TofuOld broth tofu is a dish made by simmering soft tofu in a rich broth prepared from old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered stock.
Mandarin Peach WaterMangdun peach water is a drink made primarily from fresh peaches. Peel and pit the peaches, cut into pieces, add water and rock sugar, boil, filter the juice, then chill before serving with ice or cold storage.
Mandarin Green AppleMandarin green apple is a dish featuring green apples as the main ingredient. Sliced or cubed apples are gently cooked with sugar, lemon juice, and a little water until soft and thickened into a jam-like consistency. Some recipes add mint leaves or cinnamon for extra flavor.
Cheesy Hot Dog Pull-Apart SticksCheese hot dog sticks use hot dog sausages as the main ingredient, coated in a batter made from flour, eggs, and milk, then fried until golden and crispy. Sprinkle with cheese powder or add a cheese slice for a gooey pull effect when eaten.
Chicken Burger SkewersChicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.