Min Yu Ji Bao Bing (Hongmiao Store)
小吃快餐 · ⭐ 4.2
No. 6 Tongxian Bridge, Room 102-2
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Tongxian Bridge, Room 102-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pork Flatbread, Preserved Vegetable Braised Pork, Mei Cai Pork Mini Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 6 Tongxian Bridge, Room 102-2
- Popular dishes: Preserved Vegetable and Pork Flatbread, Preserved Vegetable Braised Pork, Mei Cai Pork Mini Bao, Mixed Meat with Preserved Vegetable and Scallion, Pickled Vegetable and Pork Mini Flatbread
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Dishes
Preserved Vegetable and Pork FlatbreadA traditional Chinese flatbread made with preserved vegetables and pork, pan-fried until crispy, offering a savory and aromatic flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Mei Cai Pork Mini BaoA traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
Mixed Meat with Preserved Vegetable and ScallionA Chinese dish combining minced beef, pork, and preserved vegetables with scallions, stir-fried or steamed for a savory, aromatic flavor.
Pickled Vegetable and Pork Mini FlatbreadA small flatbread filled with minced pork and pickled vegetables, baked to a crispy finish. Popular in Chinese households for its savory flavor and convenient size.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Red Bean Paste FlatbreadA traditional Chinese pastry made with red bean paste filling and baked to a crispy, sweet finish.
Sesame Sugar CandyA traditional sweet made by mixing sesame seeds with melted sugar, then cooling to form a hard, crunchy candy.
Scallion Oil PorkA Chinese home-style dish made with pork tenderloin and scallions, slowly cooked in scallion oil for a rich, savory flavor.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.