Chun Wei Ban Yu Fu (Xixi Impression City Branch)
Hot pot · ⭐ 4.6
Floor 2, Xixi Impression City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Xixi Impression City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Blanched Snakehead Fish, First-Class Beef, 大对虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Floor 2, Xixi Impression City
- Popular dishes: 3-Second Blanched Snakehead Fish, First-Class Beef, 大对虾, Signature Live Mandarin Fish, Seafood Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
3-Second Blanched Snakehead FishFresh snakehead fish slices quickly blanched in hot broth for 3 seconds, resulting in tender and smooth texture, served with a secret dipping sauce.
First-Class BeefOne品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
大对虾大对虾以新鲜对虾为主料，去壳留尾，用清水洗净后焯水或蒸熟，保持虾肉的鲜嫩口感。可搭配姜葱蒜等调料调味，也可加入少许料酒和盐进行基础腌制。
Signature Live Mandarin FishSignature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
Seafood PlatterA platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Special Barramundi Hot Pot BaseA specialty hot pot base made with fresh barramundi fish and aromatic spices, creating a rich and savory broth ideal for cooking various ingredients.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Baby AbaloneAbalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.