Laoqiao Clay Pot Baked Dumplings (Fenghuang Mountain Road Store)
小吃快餐 · ⭐ 4.1
No. 255 Fenghuangshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 255 Fenghuangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Wrapped Vermicelli Hot Pot, Pork Cutlet in Clay Pot, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 255 Fenghuangshan Road
- Popular dishes: Tofu Skin Wrapped Vermicelli Hot Pot, Pork Cutlet in Clay Pot, Small Dumplings, Grilled Dumplings, Beef and Rice Cake Hot Pot
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Dishes
Tofu Skin Wrapped Vermicelli Hot PotA dish of tofu skin wrapped around vermicelli, seasoned with minced meat and mushrooms, then simmered in a clay pot for rich flavor.
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until the surface turns golden and crispy. Main ingredients include dumpling wrappers and fillings, typically made from pork and vegetables like cabbage or chives, seasoned and wrapped in dough before baking.
Beef and Rice Cake Hot PotA Chinese hot pot dish made with beef, rice cakes, and vegetables, slow-cooked to create a rich, savory flavor.
Beef Dumpling Hot PotBeef dumplings simmered in a clay pot with broth and vegetables, creating a rich, savory dish.
Beef Noodle Hot PotA hearty dish of tender beef and noodles simmered in a savory broth, served in a clay pot for warmth and flavor.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Old-Fashioned NoodlesA classic Chinese noodle dish made with hand-pulled noodles, seasoned sauce, and fresh vegetables like cucumber, carrot, and bean sprouts, offering a nostalgic and satisfying taste.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Duck Head Hot PotDuck head hot pot features duck heads simmered in a spicy broth with Sichuan peppercorns and chili, creating a rich, numbingly flavorful dish.