Star佳 Taste
小吃快餐 · ⭐ 3.6
No. 114, Shanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Shanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Light and Fresh Rice Porridge, Signature Roast Duck Leg Rice, Signature Roast Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 114, Shanhu Road
- Popular dishes: Light and Fresh Rice Porridge, Signature Roast Duck Leg Rice, Signature Roast Goose Leg Rice, Signature Pork Rice Porridge, Vegetarian Intestine
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Dishes
Light and Fresh Rice PorridgeA light and refreshing rice porridge made by slow-cooking rice until creamy and smooth, perfect with pickles or side dishes.
Signature Roast Duck Leg RiceA classic Cantonese dish featuring succulent roast duck leg served over steamed rice, marinated and roasted to perfection for a rich, savory flavor.
Signature Roast Goose Leg RiceA classic Cantonese dish featuring tender roast goose leg served over steamed rice, marinated in a secret sauce and roasted to perfection.
Signature Pork Rice PorridgeA savory rice porridge made with tender pork and rice, slowly cooked to a smooth consistency.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Rice Noodles with Minced PorkA traditional Chinese dish made by steaming minced pork and rice noodles together, resulting in a soft, flavorful combination.
Egg and Minced Pork SausageA Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.