Qing She Green & Tasty
Western cuisine · ⭐ 4.3
Shop No. 159, Ground Floor, Building 9, Hailecheng, Qilong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 159, Ground Floor, Building 9, Hailecheng, Qilong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Seafood Sausage Pasta, Mexican Beef Taco, Matcha Milk.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.3
- Address: Shop No. 159, Ground Floor, Building 9, Hailecheng, Qilong Road
- Popular dishes: Mexican Seafood Sausage Pasta, Mexican Beef Taco, Matcha Milk, New Zealand PS Grade Sirloin Steak, Durian Pizza
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Dishes
Mexican Seafood Sausage PastaThis dish features pasta combined with Mexican-style chorizo, shrimp, squid rings, and other seafood. The chorizo is sliced and pan-fried until fragrant, then seafood is added and stir-fried. Cooked al dente pasta is then incorporated and simmered with a sauce made from tomatoes, onions, chili peppers, and Mexican spices (such as cumin and chili powder), allowing the noodles to absorb the flavors. It is often garnished with cilantro or parsley.
Mexican Beef TacoMexican beef taco is based on corn tortillas, filled with sautéed ground beef, and topped with shredded lettuce, diced tomatoes, chopped onions, and grated cheese, then finished with sour cream or salsa. The beef is seasoned with chili powder, cumin, and other spices before being cooked, then combined with the toppings and served in a heated corn tortilla.
Matcha MilkMatcha milk is a drink made primarily from matcha powder and fresh milk. Sift the matcha powder, mix with a little hot water to form a paste, then blend with chilled fresh milk. Add sugar to taste, and optionally serve with ice or chill further.
New Zealand PS Grade Sirloin SteakPremium New Zealand PS-grade sirloin steak, slow-cooked then seared for a tender, juicy result, served with black pepper or red wine sauce.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Pan-fried SausageA Chinese-style dish made by pan-frying seasoned pork sausages until crispy outside and juicy inside, often served with scallions or sauce.
Tuna Avocado Grain BowlA fresh and nutritious bowl featuring tuna, avocado, and mixed grains, topped with arugula, cherry tomatoes, and a lemon-olive oil dressing.
Grilled Chicken Grain BowlGrilled chicken grain bowl features tender chicken breast, quinoa, brown rice, and vegetables in a savory sauce, baked to perfection for a healthy and satisfying meal.
Butter SandwichA butter sandwich is made by spreading butter on toasted bread, offering a simple and delicious snack or breakfast option.
Black Pepper Bacon PastaA savory dish featuring pasta tossed with crispy bacon and a rich black pepper sauce, offering a bold and aromatic flavor.