Gan Fen Xia Jiangxi Rice Noodles
地方菜 · ⭐ 3.5
No. 9 Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Qianjin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Red Bean Soup, Chilled Mung Bean Soup, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 3.5
- Address: No. 9 Qianjin Road
- Popular dishes: Chilled Red Bean Soup, Chilled Mung Bean Soup, Bamboo Shoot and Pork Rib Soup, Kelp and Pork Rib Soup, Wakame Knot Mixed Noodles
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Dishes
Chilled Red Bean SoupA sweet and refreshing dessert made from boiled red beans, chilled and served cold for a cooling effect in summer.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Wakame Knot Mixed NoodlesWakame knots mixed with sweet potato noodles, soaked and tossed with seasonings, featuring a smooth texture, slightly salty-sweet taste, and fresh seaweed aroma.
Fried Sauce Pork NoodlesA traditional Chinese dish made by mixing cooked rice noodles with seasoned minced pork and a savory fried sauce.
Beef Brisket NoodlesBeef brisket mixed with rice noodles is a dish featuring tender beef brisket and cooked rice noodles, seasoned with sauce or broth for rich flavor. Spices like star anise and cassia bark are used in stewing to enhance aroma.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.- Preserved Egg and Pork Pudding Clay Pot Soup with Lotus Root and Spare RibsA hearty soup combining preserved eggs, pork mince, lotus root, and spare ribs, slow-cooked in a clay pot for rich flavor and nourishment.
Classic Rice Noodle SaladClassic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.