King's Grilled Fish (Rongchang Branch)
Sichuan cuisine · ⭐ 3.4
No. 166 Xiangyang Road, Changzhou Subdistrict, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Xiangyang Road, Changzhou Subdistrict, Annex No. 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Little Coconut Island, Small Steamed Buns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 166 Xiangyang Road, Changzhou Subdistrict, Annex No. 2
- Popular dishes: Shredded Potatoes, Little Coconut Island, Small Steamed Buns, Sea lettuce, Roasted Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Little Coconut IslandA creative dish featuring fresh coconut meat and tropical fruits like mango and dragon fruit, dressed in a sweet coconut sauce. Refreshing and flavorful.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Special Roasted Crucian CarpSpecial grilled crucian carp made with fresh fish, scored and marinated, then grilled until golden and tender. Ginger and scallions are added for flavor, with optional sauce or seasoning on the surface.
Pork SausagePork sausage is a cooked meat product made from pork, seasonings, and starch, stuffed into casings and steamed or smoked. It has a tender texture and savory flavor, commonly used in stir-fries, soups, or eaten as-is.
Spicy IntestinesA Sichuan dish made with pork intestines stir-fried with chili and spices, offering a bold, spicy flavor and satisfying texture.
Chicken MushroomA wild edible mushroom prized for its delicate flavor and texture, commonly used in soups or stir-fries in Yunnan cuisine.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.