Wala La Iron Pot Bullfrog Restaurant (Lijian Branch)
特色菜 · ⭐ 3.3
Shop No. 23, Level 1, Building No. 2, Huatian Mingcheng, No. 168, Wuhua Avenue, Nanning Overseas Chinese Investment Zone, ASEAN Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 23, Level 1, Building No. 2, Huatian Mingcheng, No. 168, Wuhua Avenue, Nanning Overseas Chinese Investment Zone, ASEAN Economic and Technological Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Original Lemon Fish (Medium Pot), Almond Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.3
- Address: Shop No. 23, Level 1, Building No. 2, Huatian Mingcheng, No. 168, Wuhua Avenue, Nanning Overseas Chinese Investment Zone, ASEAN Economic and Technological Development Zone
- Popular dishes: Qianye Tofu, Original Lemon Fish (Medium Pot), Almond Mushroom, Frog with Shrimp Stir-fry, Snail and Duck Foot Wrap
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Original Lemon Fish (Medium Pot)Fresh fish steamed with lemon slices, ginger, and scallions for a light, refreshing flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Frog with Shrimp Stir-fryStir-fried frog and shrimp with garlic, ginger, and spicy sauce.
Snail and Duck Foot WrapA fusion dish featuring snail meat and duck feet, marinated in secret seasoning and wrapped in thin pancakes for a rich, savory experience.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Purple Perilla Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with purple perilla leaves, garlic, and chili for a fragrant, spicy flavor.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Stir-Fried Frog with GarlicA dish made by stir-frying frog meat with abundant garlic, resulting in tender meat and rich garlic flavor.
Green Sichuan Pepper Old-Fermented Pickled FishFresh carp is simmered with old-fermented pickled vegetables and green Sichuan pepper, delivering a spicy and sour flavor with tender fish meat.
Spicy Specialty Grilled FishFresh fish grilled over charcoal and served with spicy sauce and vegetables, a signature Sichuan dish.