Quzhou Family · Seafood · Farmhouse Cuisine (Jingyuan International Store)
江浙菜 · ⭐ 4.0
Building 2, No. 165 Wuchang Avenue (J Exit, Liansheng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 165 Wuchang Avenue (J Exit, Liansheng Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stewed Mixed Fish, Farmhouse Burned Wandering Spiny Eel, Salted Pork and Tofu Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Building 2, No. 165 Wuchang Avenue (J Exit, Liansheng Road Metro Station)
- Popular dishes: Homestyle Stewed Mixed Fish, Farmhouse Burned Wandering Spiny Eel, Salted Pork and Tofu Pot, Chuan-Xiang Mao Xue Wang, Secret-Recipe Chicken Claw Stew
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Dishes
Homestyle Stewed Mixed FishA rustic dish made by stewing a variety of fresh river fish with ginger, garlic, and chili in a slow-cooked sauce, resulting in tender fish and rich flavor.
Farmhouse Burned Wandering Spiny EelA rustic dish featuring fresh spiny eel cooked with ginger, garlic, and chili in a slow-braised sauce, resulting in tender fish and rich flavor.
Salted Pork and Tofu PotA hearty dish made with salted pork and soft tofu, simmered slowly to blend flavors.
Chuan-Xiang Mao Xue WangA spicy and flavorful Sichuan-Hunan dish made with duck blood, beef tripe, and vegetables in a rich broth.
Secret-Recipe Chicken Claw StewChicken claws simmered in a secret sauce, tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
Braised Pig TailsA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Fresh Mushroom and GreensA healthy vegetarian dish made with fresh mushrooms and seasonal greens, stir-fried to retain natural flavors and nutrients.