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Jiuer Xiaotao Hong Northeastern Cuisine Spring Pancake Duck (Taiyuan South Street Branch)

Northeastern Chinese cuisine · ⭐ 4.4

No. 180, Taiyuan South Street

Dishes

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  Three-Leaf Fragrant Tofu Skin Salad

  A refreshing salad made with tofu skin and fragrant herbs like coriander, scallions, and garlic, offering a savory and aromatic taste.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Stir-Fried Beef with Two Mushrooms

  A Chinese dish featuring beef strips stir-fried with mushrooms, known for its tender meat and savory umami flavor.
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  Small Peach Red Big Glass Noodles

  A cold dish made with wide glass noodles from mung bean starch, topped with cucumber, carrot, and cilantro, dressed in a sweet and sour sauce.
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  Handcrafted Fresh Corn Juice

  Freshly squeezed corn juice made by hand using fresh sweet corn, offering a naturally sweet and smooth taste without added sugar.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Special Duck Frame Soup

  A flavorful soup made from duck bones, simmered with ginger and scallions for a rich, savory taste.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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