Yunu Mountain Ecological Estate Hot Pot
Hot pot · ⭐ 3.8
No. 727, Section 1, Xinban Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 727, Section 1, Xinban Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Soul Abalone Collar, Crispy Bamboo Shoots in Style, Panda Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 727, Section 1, Xinban Road
- Popular dishes: Ice Soul Abalone Collar, Crispy Bamboo Shoots in Style, Panda Bao, Ecological Grassland Tripe, Fresh Goose Intestines
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Dishes
Ice Soul Abalone CollarA chilled dish featuring tender abalone collar, delicately prepared and served cold for a refreshing taste.
Crispy Bamboo Shoots in StyleA stir-fried dish of fresh bamboo shoots, seasoned with garlic and chili for a crisp, savory flavor.
Panda BaoA steamed Chinese bun shaped like a panda, filled with pork and vegetables. Soft dough encases savory filling, often served during festivals or for kids.
Ecological Grassland TripePremium beef tripe from ecological grasslands, carefully prepared for a crisp texture and served with spicy sauce in hot pot or cold dish style.
Fresh Goose IntestinesFresh goose intestines are cleaned and served raw, offering a crisp and tender texture. Prepared by removing impurities while preserving the original state, it's mixed with seasonings like garlic paste, cilantro, and chili oil.
Chrysanthemum Pork LiverChrysanthemum tripe is a dish made primarily from chicken gizzards (known as 'jun gan'), named for its flower-like shape when sliced. To prepare it, the chicken gizzards are first cleaned thoroughly, then cut into a chrysanthemum pattern and marinated with appropriate seasonings to absorb flavor. The dish is then quickly stir-fried at high heat to preserve the tenderness of the gizzards, resulting in an appealingly colored and beautifully shaped delicacy resembling a chrysanthemum.
Crispy PancakeA crispy pancake made from a batter of flour, eggs, and water, fried until golden and crunchy, often served with sweet or savory dipping sauces.
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with fresh cilantro, seasoned and shaped into balls, then boiled or steamed for a tender and fragrant result.
Spicy Sizzling BeefA spicy Sichuan-style dish made with beef brisket stir-fried in chili and Sichuan peppercorns, delivering intense heat and numbing flavor.