酸66普洱味道·凉拌泡菜(同德店)
地方菜 · ⭐ 4.5
Shop No. 69, Basement Level, Tongde Kunming Plaza Shopping Center, No. 926, Beijing Road (near Elevator Entrances 7–8 of Shishanghui)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 69, Basement Level, Tongde Kunming Plaza Shopping Center, No. 926, Beijing Road (near Elevator Entrances 7–8 of Shishanghui). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Pig Skin, Dai-style Chicken Feet, Frozen Loquat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: Shop No. 69, Basement Level, Tongde Kunming Plaza Shopping Center, No. 926, Beijing Road (near Elevator Entrances 7–8 of Shishanghui)
- Popular dishes: Dai-style Pig Skin, Dai-style Chicken Feet, Frozen Loquat, Candied Strawberries, Strawberry with Cream
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Dishes
Dai-style Pig SkinA Yunnan specialty dish made from pig skin, marinated with garlic, chili, lime juice, and herbs for a refreshing, tangy flavor.
Dai-style Chicken FeetA dish made with chicken feet marinated in Dai spices like lemongrass, lime leaves, chili, and garlic, then simmered to create a tangy and spicy flavor.
Frozen LoquatA refreshing dessert made with chilled loquat fruit and ice, sweetened with honey or syrup for a cool, sweet taste.
Candied StrawberriesIce sugar strawberries is a dessert made by stewing fresh strawberries with rock sugar. Wash and stem the strawberries, then simmer them gently with rock sugar and a little water until soft and the syrup thickens, allowing the sugar to infuse into the fruit.
Strawberry with CreamA refreshing dessert made by mixing fresh strawberries with whipped cream for a sweet and creamy flavor.
Mixed Fruit SaladMade by mixing various fresh fruits such as apples, bananas, oranges, grapes, and strawberries, lightly dressed with honey or lemon juice for a refreshing taste.
Stewed Mango SaladA refreshing sweet salad made by mixing stewed mango cubes with honey, lemon juice, and a few mint leaves for a delicate, summery taste.- Oil-Seasoned Potato SaladA simple and flavorful dish made by mixing boiled potatoes with oyster sauce, garlic, and green onions.
Litsea Cubeba Spicy Chicken FeetA flavorful dish made with chicken feet and litsea berries, offering a spicy and aromatic taste.
Lemon Acid Chicken FeetA chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
Pickled PapayaA refreshing dish made by marinating fresh papaya in a tangy mix of chili, garlic, ginger, vinegar, and sugar, resulting in a crisp and flavorful side dish.
Pickled PineappleA refreshing dish made by soaking fresh pineapple in salt water and then dressing it with sugar and lemon juice for a tangy, crisp flavor.
Fermented Tofu PotatoesA home-style dish made with potatoes stir-fried with fermented tofu, garlic, and chili for a savory, slightly spicy flavor.
Spicy PotatoesSpicy potato dish made by cooking or frying diced or sliced potatoes until crispy outside and tender inside, then stir-frying with chili, Sichuan pepper, garlic, and ginger for a flavorful spicy kick.