Wang Fude Spicy Hotpot (Dongguan Road Branch)
小吃快餐 · ⭐ 3.4
No. 652 Dongguan Road, First Floor, Puyan Agricultural and Sideline Products Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 652 Dongguan Road, First Floor, Puyan Agricultural and Sideline Products Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Hot Pot, French Fries, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 652 Dongguan Road, First Floor, Puyan Agricultural and Sideline Products Comprehensive Market
- Popular dishes: Smoked Hot Pot, French Fries, Potato Slices, Baby bok choy, Yangzhou Lion's Head Meatballs
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Dishes
Smoked Hot PotSmoked Hot Pot is a Chinese dish mainly made with various ingredients, stir-fried with chili, Sichuan pepper and other seasonings, then stewed in broth. The main ingredients include meat, vegetables and soy products, with a spicy and fragrant flavor.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Roast Duck PiecesRoast duck pieces made from seasoned duck meat, grilled to perfection with a crispy skin and tender flesh.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
草莓芝士年糕草莓芝士年糕是一道以糯米年糕为主要食材，搭配新鲜草莓和奶油奶酪制成的甜品。年糕经过蒸制或煎制后，与切片草莓和奶酪混合，口感软糯香甜，层次丰富。
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.