LADEMO La Ti Mo Thai Restaurant
Southeast Asian cuisine · ⭐ 3.8
Beside North Main Entrance, Jiafeng Cultural & Creative Park, No. 42, Xiuxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside North Main Entrance, Jiafeng Cultural & Creative Park, No. 42, Xiuxiang Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Crispy Fish Skin Salad, Curry Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Beside North Main Entrance, Jiafeng Cultural & Creative Park, No. 42, Xiuxiang Avenue
- Popular dishes: Tom Yum Soup, Crispy Fish Skin Salad, Curry Crab, Plum Blossom Pork, Thai Milk Green and Red Tea
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Crispy Fish Skin SaladA refreshing cold dish made with blanched fish skin, tossed in a dressing of garlic, chili oil, vinegar, and soy sauce for a crisp texture and tangy flavor.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Thai Milk Green and Red TeaA Thai-style milk tea blend made with green or red tea and coconut or dairy milk, served chilled for a sweet, creamy refreshment.
Thai Water SpinachThai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Extra Large Curry ShrimpFresh large shrimp stir-fried in a rich curry sauce with onions and tomatoes, delivering a spicy and aromatic flavor.
Lemongrass Fried Chicken ThighsFried chicken thighs marinated with lemongrass and spices, then deep-fried to crispy perfection.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.