Shu Jie Beef Soup with Dumplings (Wengmei Branch, Hangzhou)
小吃快餐 · ⭐
Room 101, No. 170 Tianwan Street, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 170 Tianwan Street, Nanyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork Noodles, Stir-fried Pig Liver Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 170 Tianwan Street, Nanyuan Subdistrict
- Popular dishes: Boneless Pork Noodles, Stir-fried Pig Liver Noodles, Beef Noodle Soup, Stir-Fried Pork Kidney Noodles, Stir-Fried Pork Kidney Rice
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Dishes
Boneless Pork NoodlesA Chinese home-style dish featuring boneless pork simmered in broth and served over noodles, often with vegetables for a savory and satisfying meal.
Stir-fried Pig Liver NoodlesA stir-fried noodle dish featuring tender pig liver, vegetables, and savory sauce, popular in Chinese home cooking.
Beef Noodle SoupA nourishing beef noodle soup made with slow-cooked beef and bones, served with vegetables and handmade noodles.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Stir-Fried Pork Kidney RiceA stir-fried rice dish featuring tender pork kidneys, vegetables, and savory seasoning, popular in Chinese home cooking.
Special Beef PotstickersA savory dish featuring seasoned beef wrapped in dough and pan-fried until golden brown, offering a crispy base and tender filling.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Classic Pork Cutlet NoodlesA classic Chinese dish featuring tender pork cutlet served over noodles with a savory sauce.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.