Jun Ruyi Fisherman's Banquet
其他美食 · ⭐ 3.4
51 meters northeast of the intersection of Dujuan Mountain Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 51 meters northeast of the intersection of Dujuan Mountain Road and Zhujiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Iron Pot Boiled Fish, Mao's Braised Pork, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.4
- Address: 51 meters northeast of the intersection of Dujuan Mountain Road and Zhujiang Road
- Popular dishes: Signature Iron Pot Boiled Fish, Mao's Braised Pork, Sea Cucumber Rice Toss, Braised Spring Cod, Sea Cucumber Rice Bowl
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Dishes
Signature Iron Pot Boiled FishSignature iron pot boiled fish is a traditional Chinese dish made with fresh fish and ingredients such as ginger, garlic, and chili, cooked slowly in an iron pot. The fish is tender and the broth is rich.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Braised Spring CodA dish made by braising fresh cod with spring bamboo shoots and seasonings until tender, resulting in a rich and savory flavor.
Sea Cucumber Rice BowlA popular dish featuring fresh sea cucumber stir-fried with eggs and served over rice, known for its rich flavor and unique texture.
Steamed Seafood Grand MasterA dish featuring a variety of fresh seafood steamed in a bamboo steamer, delivering a delicate and savory flavor.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.