Mingxiang Pavilion
Cantonese cuisine · ⭐
Room 212, Building 1, Aoyuan Chengshi Tianjiao, Xiangyi Road & Chongyang Road Intersection
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 212, Building 1, Aoyuan Chengshi Tianjiao, Xiangyi Road & Chongyang Road Intersection. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Fish Head, Longan and Red Date Tea, Rose Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating:
- Address: Room 212, Building 1, Aoyuan Chengshi Tianjiao, Xiangyi Road & Chongyang Road Intersection
- Popular dishes: Chopped Chili Fish Head, Longan and Red Date Tea, Rose Tea, Qimen Black Tea, Spicy Steamed Pork Ribs with Soy Bean Paste
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Longan and Red Date TeaA traditional Chinese herbal tea made from red dates and longan, gently simmered to create a sweet, warming beverage known for its health benefits.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Qimen Black TeaQimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
Spicy Steamed Pork Ribs with Soy Bean PasteA flavorful Sichuan dish featuring tender pork ribs steamed with fermented soybean paste and chili, delivering a rich, spicy taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden ChrysanthemumJin Si Huang Ju is a dish primarily made with Jin Si Huang Ju flowers. After washing and blanching or steaming, it's seasoned with honey, rock sugar, or goji berries, and can be served as a cold dish or dessert.
Golden Tea DishA delicately prepared dish made from tea leaves and egg custard, steamed to a golden hue with a subtle tea aroma.