Fei Lu Hotpot (Guangren Temple Branch)
Hot pot · ⭐ 4.4
No. 3 Xibei 1st Road (near Yuxiangmen)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Xibei 1st Road (near Yuxiangmen). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Mushroom Hot Pot, Kung Fu Potato Slices, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: No. 3 Xibei 1st Road (near Yuxiangmen)
- Popular dishes: Black Chicken Mushroom Hot Pot, Kung Fu Potato Slices, Layered Tripe, Tripe, Premium Bull Tripe
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Dishes
Black Chicken Mushroom Hot PotA hot pot featuring black chicken and wild mushrooms in a clear broth, paired with a spicy red oil base for a dual-flavor experience.
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Freshwater Fish SlicesFreshwater fish slices is a dish made by stir-frying thin slices of fresh carp with ginger, scallions, and chili, resulting in a tender and flavorful meal.
Shaanxi South Taro Skin SaladA cold dish made from konjac, seasoned with chili, garlic, and soy sauce, known for its chewy texture and spicy flavor.
Qingmu River Crispy PorkA specialty dish made with pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili and scallions.
Flying Deer Pine Nut Fish BallsA dish made of fresh fish paste mixed with pine nuts, shaped into balls and steamed. The fish is tender and the pine nuts add a crunchy texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.