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Corner Breakfast (Shengzhuang Taiping Vegetable Market Branch)

小吃快餐 · ⭐ 3.7

First shop at the south gate of Taiping Agricultural Market, Tonghuai Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Chilled Sugar-Free Packaged Soy Milk

  Chilled sugar-free packaged soy milk is made from yellow beans, which are soaked, ground, boiled, and filtered. It uses a sugar-free formula, with a fresh taste, suitable for those who pursue a healthy diet.
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  Qianlixiang Wonton with Egg

  Qianlixiang Wonton with Egg is a Chinese snack made with wontons and egg. The wontons are filled with meat and wrapped in dough, while the egg is fried in a pan. They are combined to create a rich and delicious taste.
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  Handmade Steamed Buns with Soy Milk

  Handmade steamed buns filled with fresh meat and served with soy milk. Main ingredients include flour, pork, and soybeans, made by steaming.
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  Standard Double Egg Grilled Cold Noodles

  Standard Double Egg Grilled Cold Noodles is a Chinese snack made with cold noodles, two eggs, and seasonings, pan-fried to a crispy texture.
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  Chinese cabbage and egg pancake

  Chinese cabbage and egg pancake is made by mixing shredded cabbage with eggs, adding seasonings, and frying. Main ingredients include cabbage, eggs, and flour, stirred together and cooked in a pan to form a crispy outside and soft inside.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.

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