Weixiao Bo (Houzhou Road Branch)
江浙菜 · ⭐ 3.6
No. 6 Houzhou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Houzhou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Mulberry Leaf, Pickled Chili Fish Head Stew, Braised Beef Tendon Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 6 Houzhou Road
- Popular dishes: Tempura Mulberry Leaf, Pickled Chili Fish Head Stew, Braised Beef Tendon Stew, Stir-Fried Chicken, Chinese chrysanthemum greens
China trip · China travel
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Dishes
Tempura Mulberry LeafA Japanese dish where fresh mulberry leaves are lightly battered and deep-fried to a crisp, preserving their delicate flavor and texture.
Pickled Chili Fish Head StewA spicy and sour stew made with fish head and pickled chili, simmered slowly to bring out rich flavors.
Braised Beef Tendon StewA hearty stew made with beef tendons, slow-cooked with vegetables to create a rich and savory dish.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Steamed White FishA dish made by steaming fresh white fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Sour Spicy Frog PotA spicy and sour dish featuring tender frog legs cooked in a flavorful broth with chili, garlic, and vegetables.
Sizzling Stir-Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried quickly on a hot iron plate, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Fish Roe and Fish Bladder StewA spicy stew made with fish roe and fish bladder, simmered with ginger, garlic, and chili for a rich, flavorful dish.