Yunshan Soup Specialty (Jiuting Central Store)
Cantonese cuisine · ⭐ 3.7
Building 6, Juting Center, Lane 199, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Juting Center, Lane 199, Huting North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoot and Pork Rib Soup, Steamed Chicken Feet, Songrong Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 6, Juting Center, Lane 199, Huting North Road
- Popular dishes: Bamboo Shoot and Pork Rib Soup, Steamed Chicken Feet, Songrong Pigeon Soup, Hong Kong-style BBQ Pork Rice Noodle Roll, Nourishing Fish Maw Pigeon Soup
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Dishes
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Steamed Chicken FeetA Cantonese dish made by steaming chicken feet with ginger, scallions, and soy sauce until tender and flavorful.
Songrong Pigeon SoupPigeon soup with matsutake mushrooms is primarily made from fresh pigeons and matsutake mushrooms. After blanching the pigeon, it is cooked together with the mushrooms in a pot using clear water over low heat, allowing the rich flavor of the pigeon and the aromatic essence of the matsutake to fully blend. The resulting broth is clear and highly nutritious.
Hong Kong-style BBQ Pork Rice Noodle RollHong Kong-style char siu rice noodle rolls are made with rice batter wrapped around slices of char siu pork, then steamed. Main ingredients include rice, char siu pork, eggs, and green onions. The batter is poured into a special steaming tray to form a thin sheet, then topped with sliced char siu and egg, steamed again, rolled up, and sliced for serving.
Nourishing Fish Maw Pigeon SoupNourishing fish maw pigeon soup is made with pigeons and fish maw, along with various medicinal ingredients. The soup is clear and delicious, offering nourishment and physical strength.
Red Mushroom Bamboo Shoot Pork Rib SoupA nourishing soup made with red mushrooms, bamboo shoots, and pork ribs, slowly simmered to bring out rich flavors and health benefits.
Red Mushroom and Bamboo Shoot Stewed Black Chicken SoupThis red mushroom and bamboo shoot stewed black chicken soup is made with red mushrooms, bamboo shoots, and black chicken, cooked slowly. The broth is clear and delicious, offering nourishing and health benefits.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Leek Pan-Fried DumplingsScallion dumplings made with flour wrappers, filled with fresh scallions and pork, pan-fried until golden brown on both sides, crispy outside and juicy inside.
Fresh Pork and Corn Steamed DumplingsFresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.