Kapibik Fried Chicken Hamburg (Yangsong Branch)
小吃快餐 · ⭐ 3.6
No. 436, Yangsong Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 436, Yangsong Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Wings Platter, Hot Chicken Thighs, Chicken Wing Flats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 436, Yangsong Village
- Popular dishes: Orleans Grilled Wings Platter, Hot Chicken Thighs, Chicken Wing Flats, Jasmine Milk Green, Sichuan Peppercorn Chicken Burger
China trip · China travel
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Dishes
Orleans Grilled Wings PlatterOrleans grilled wings platter mainly consists of chicken wings marinated with Orleans seasoning, then grilled. Served with vegetables or fries as side dishes.
Hot Chicken ThighsStir-fried chicken legs are a dish made primarily from chicken thighs, usually marinated and then pan-fried, deep-fried, or grilled. The tender meat is seasoned with soy sauce, cooking wine, ginger, and garlic for flavor. Spices like chili and cumin can be added to enhance taste.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Jasmine Milk GreenMojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
Sichuan Peppercorn Chicken BurgerSpicy Sichuan pepper chicken burger features marinated breast meat, breaded and fried to crispy outside and tender inside, served with lettuce and tomato in a bun. Sichuan pepper adds a unique numbing aroma.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Spicy Crispy Fried ChickenSpicy crispy fried chicken made with chicken marinated and coated in special seasoning, then deep-fried until golden and crunchy. Seasoned with chili and Sichuan pepper for a flavorful spicy kick.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.