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Le Zhanggui Beijing Roast Duck (Shuangfu New Town North Area Branch)

北京菜 · ⭐ 3.1

Room 102, Building 1, Shuangfu Xintiandi

Dishes

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  Peking Duck Meat

  Beijing roast duck is made from high-quality Peking ducks, roasted in a hanging oven. After undergoing multiple processes such as marinating, inflating, hooking, scalding the skin, and applying sugar water, the duck is placed into a specially designed roasting oven until the skin becomes crispy and the meat remains tender. It is typically served by slicing the duck meat thinly and wrapping it with lotus leaf pancakes, sweet bean sauce, green onion strips, and cucumber sticks.
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  Braised Duck Wing Roots

  Braised duck wing roots are a savory dish made by simmering duck wing tips in a seasoned broth until tender and flavorful.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Skewer-roasted Peanuts

  A traditional Chinese snack made by roasting fresh peanuts slowly over a skewer grill, resulting in a crispy outer shell and a rich, nutty interior.
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  Pork Shank with Bone

  A traditional Chinese dish made with pork shank, cooked with the bone intact to enhance flavor and texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Charcoal-Grilled Shredded Rabbit

  A Sichuan dish made by marinating rabbit meat and grilling it over charcoal, resulting in a spicy, tender, and aromatic flavor.
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  Duck Pancake (Single Order, No Free Gift)

  Duck pancakes ordered separately are made by wrapping sliced roast duck, scallion strips, and sweet bean sauce in thin pancakes. The main ingredients include duck meat, flour, scallions, and sweet bean sauce. The preparation involves roasting the duck, slicing it, and then serving it with scallion strips and sweet bean sauce inside the thin pancakes.
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  Spicy Sauce-Steamed Duck

  A spicy Sichuan dish made with duck marinated in a rich, numbing chili sauce and slowly cooked until tender.

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