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True Taste Taiwanese Cuisine

特色菜 · ⭐ 4.5

Saivela Commercial Street, No. 49-118, Xinming Middle Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Wu Geng Chang Wang

  A Guizhou specialty dish made with pork intestines and duck blood, stir-fried with chili and garlic for a rich, spicy flavor.
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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Taiwanese Chicken

  Taiwanese chicken is a dish with Taiwanese flavors, primarily made with chicken. The preparation involves marinating the chicken, then frying it until golden and crispy, and finally cooking it with a specially prepared seasoning.
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  Taiwanese Rice Noodles

  A traditional Taiwanese dish made with thin rice noodles, cooked in a savory broth with pork, shrimp, and mushrooms. Served with herbs and chili oil for added flavor.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Taiwanese Sausage and Salted Pork Platter

  A platter featuring Taiwanese sausage and salted pork, delicately prepared by steaming or pan-frying for a rich, savory flavor.
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  Taiwanese Sesame Oil Chicken

  A traditional Taiwanese dish made with chicken, black sesame oil, ginger, and rice wine, known for its rich aroma and nourishing properties.
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  Tower Eggplant

  A Chinese dish made by stacking sliced eggplants and cooking them, often with a savory sauce or minced meat.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Fried Squid Balls

  Fried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood delight.
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  Braised Pig's Trotter and Chicken Soup

  A flavorful soup made with pig's trotter and chicken, slow-cooked with secret spices for a rich, savory taste.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Lu Rou Fan

  A classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.

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