Steamed Xiao Wan (Hangzhou East Station Branch)
小吃快餐 · ⭐ 2.9
Level 2, Hangzhou East Railway Station, No. 1 Tiancheng Road, Chengdong New City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Hangzhou East Railway Station, No. 1 Tiancheng Road, Chengdong New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Steamed Pork Dumplings in Small Buns, Heart-to-Heart Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: Level 2, Hangzhou East Railway Station, No. 1 Tiancheng Road, Chengdong New City
- Popular dishes: Eight Treasure Porridge, Steamed Pork Dumplings in Small Buns, Heart-to-Heart Chicken Soup, Fried Egg, Stewed Pork with Tofu Skin
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Steamed Pork Dumplings in Small BunsA traditional Chinese dish featuring seasoned pork balls steamed in small buns, offering a tender and flavorful experience.
Heart-to-Heart Chicken SoupA nourishing chicken soup made with chicken, goji berries, red dates, and ginger, simmered slowly for a rich, comforting flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stewed Pork with Tofu SkinA Chinese dish combining braised pork belly with tofu skin, seasoned in a savory-sweet sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Snow Cabbage and Pork Stir-fried with CornA classic Chinese dish featuring snow cabbage, pork strips, and corn kernels stir-fried together for a savory, satisfying meal.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Chicken丝 Egg Flower SoupA light soup made with shredded chicken and beaten eggs, creating a smooth and savory dish.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.