Xing Restaurant · IN Food Collection of Xi'an Old Brands (Fengcheng Eighth Road Branch)
Hot pot · ⭐ 4.1
East Zone, Cultural Center Square, Yonghui Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East Zone, Cultural Center Square, Yonghui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Qishan Sauce Noodles, Spring Life Gourd Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: East Zone, Cultural Center Square, Yonghui Road
- Popular dishes: Spam, Qishan Sauce Noodles, Spring Life Gourd Head, Beef Rice Noodles, Premium Pork Rib Rice
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Qishan Sauce NoodlesQishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
Spring Life Gourd HeadSpring Life Gourd Head is a dish made with gourd head as the main ingredient, combined with pork, wood ear fungus, and green peppers. The gourd head is first blanched and sliced, then stir-fried with cooked pork, wood ear fungus, and green peppers, and seasoned before serving.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Premium Pork Rib RiceA dish featuring tender, seasoned pork ribs served over fragrant rice, offering a savory and satisfying meal.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Tiezhi Beef NoodlesTiezhi beef noodles is a Chinese noodle dish made with beef and noodles, cooked by stewing. The broth is rich, the beef is tender and flavorful, and it is garnished with coriander and chili for extra taste.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.