You Jian BBQ (Shawan North Road Branch)
Barbecue · ⭐ 3.9
Adjacent to Xiaohao Farm Restaurant (Shawan Branch), Bayi Road, Wuhan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xiaohao Farm Restaurant (Shawan Branch), Bayi Road, Wuhan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster (One), Chicken Feet, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Adjacent to Xiaohao Farm Restaurant (Shawan Branch), Bayi Road, Wuhan
- Popular dishes: Rushan Oyster (One), Chicken Feet, Potato, Pork Skewers, Charcoal-Grilled Pig's Feet
China trip · China travel
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Dishes
Rushan Oyster (One)Fresh Rushan oyster, steamed or grilled, offering a tender and savory taste with rich nutrients.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Charcoal-Grilled Pig's FeetA dish made by grilling pig's feet over charcoal after marinating, resulting in a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Whole Pig's TrotterWhole pig's trotter marinated and slowly grilled over charcoal until tender and fragrant.