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Chongqing Old Customer Cold Pot Fish (Shuangqing Middle Road Branch)

Hot pot · ⭐ 4.1

No. 40-5 Shuangqing Middle Road

Dishes

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  Cold Pot Fish

  Cold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
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  Single-person自助

  The single-person buffet features a diverse selection, from fresh vegetables and premium meats to seafood, each meticulously prepared. Vegetables can be steamed or stir-fried to preserve their natural flavor; meats are marinated and grilled to achieve a crispy exterior with a tender interior; seafood is either steamed or stir-fried with garlic for a delicious taste. In addition, a variety of soups, snacks, and desserts are available to satisfy different palates.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  White Crucian Carp

  A common freshwater fish with delicate flesh, often prepared by steaming, braising, or stewing to highlight its natural freshness.
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  Bighead Carp with American Bullfrog

  Bighead Carp with American Bullfrog is a Chinese dish made primarily with bighead carp and American bullfrog, usually cooked by stewing or braising, with a tender texture and rich flavor.
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  Silver Ear Soup Fried Rice

  A fusion dish featuring silver ear soup base with fried eggs and rice, offering a soft, savory taste.
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  Green Fragrant Danube Fish

  Fresh Danube fish cooked with green peppers,香菜, and garlic, resulting in a tender texture and aromatic spicy flavor.
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  Green Aromatic Bighead Carp

  Fresh bighead carp is steamed or braised with green peppers, scallions, ginger, and garlic, resulting in tender fish meat with a fragrant taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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