Craftsman Barbecue
Barbecue · ⭐ 4.0
No. 78 Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Xinxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Salmon Head, Grilled Dried Squid, Grilled Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.0
- Address: No. 78 Xinxing Road
- Popular dishes: Grilled Salmon Head, Grilled Dried Squid, Grilled Corn, Grilled Tofu Skin, Roasted Goose Wings
China trip · China travel
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Dishes
Grilled Salmon HeadGrilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
Grilled Dried SquidA dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Roasted Goose WingsRoasted goose wings are a savory dish made by marinating and grilling goose wings until crispy on the outside and tender within, often seasoned with aromatic spices.
Braised Fresh Pig Trotter and TripeA Cantonese dish featuring fresh pig belly and tripe braised slowly with aromatics, resulting in tender, flavorful meat.
Honey-glazed Duck HeartsA dish made by simmering duck hearts in honey and sugar until tender and glossy, offering a sweet and rich flavor.
Soul-Stealing Pig IntestinesA Chinese dish featuring pig intestines slowly braised in a secret sauce, resulting in tender, flavorful meat with rich aroma.