Red Hall International Cuisine Restaurant
特色菜 · ⭐ 3.9
Units 105–106, Building 27, Zhongxin City, Qianchuan Road, Lujiang County
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 105–106, Building 27, Zhongxin City, Qianchuan Road, Lujiang County. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice, Kaya Toast, Angus Garlic and Scallion Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.9
- Address: Units 105–106, Building 27, Zhongxin City, Qianchuan Road, Lujiang County
- Popular dishes: Curry Beef Brisket Rice, Kaya Toast, Angus Garlic and Scallion Beef Ribs, Pistachio Puree, Japanese Thick Cut Pork Cutlet
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Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Angus Garlic and Scallion Beef RibsSlow-cooked Angus beef ribs with scallions and garlic, tender and flavorful.
Pistachio PureeA smooth, sweet dessert made from ground roasted pistachios blended with milk or cream, offering a rich and nutty flavor.
Japanese Thick Cut Pork CutletJapanese thick-cut pork cutlet made by frying a thick slice of pork loin coated in breadcrumbs until golden and crispy, served with cabbage and sauce.
Spring川 Grill Cheese ChickenA fusion dish featuring tender chicken and cheese seared on a hot iron plate, served with vegetables for a rich, savory flavor.
Thai-style Grilled Pork BellyThai-style grilled pork belly features tender pork loin marinated in Thai spices and pan-seared to perfection, served with a tangy chili-lime sauce.
Charcoal-Grilled Beef Tripe BallsMade from fresh beef tripe, hand-formed into balls and slowly grilled over charcoal for a smoky, tender bite.
Secret-Recipe Curry King PrawnsFresh large prawns are stir-fried with a secret curry sauce, resulting in tender and juicy shrimp with rich curry aroma.- Delicious Sweet Potato StripsDelicious sweet potato strips made by slicing fresh sweet potatoes and frying until crispy, offering a sweet and satisfying snack.
Bifengtang Fried Chicken WingsA Cantonese-style dish featuring crispy chicken wings stir-fried with garlic, chili, and breadcrumbs for a savory, spicy flavor.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.