Chongqing Sour and Spicy Noodles (Taoyuan Street Branch)
小吃快餐 · ⭐ 3.6
No. 309, Taoyuan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309, Taoyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanxiao Dumplings, Handmade Pork Dumplings, Authentic Sichuan Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 309, Taoyuan Street
- Popular dishes: Yuanxiao Dumplings, Handmade Pork Dumplings, Authentic Sichuan Pickled Vegetables, Fermented Rice Cake, Spicy Beef Noodles
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Dishes
Yuanxiao DumplingsYuanxiao is a traditional sweet dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, which is then filled with various ingredients such as sesame, red bean paste, or peanuts, and shaped into round balls. It is typically served cooked in soup, with a soft and chewy texture and sweet, flavorful fillings.
Handmade Pork DumplingsHandmade pork dumplings made with fresh pork, scallions, ginger, and seasonings, wrapped in dough made from flour and water, shaped into half-moon dumplings, and boiled before serving.
Authentic Sichuan Pickled VegetablesAuthentic Sichuan pickled vegetables are made from fresh cabbage, radish, and chili, fermented with salt, Sichuan pepper, ginger, and rice wine for a tangy, spicy flavor.
Fermented Rice CakeFermented rice cake is a traditional Sichuan snack made from glutinous rice flour, steamed and soaked in sour soup for a soft, tangy flavor.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Special Three-Combine NoodlesA Chinese dish combining three types of noodles—noodles, rice vermicelli, and glass noodles—with beef, greens, and a secret sauce for a rich, layered flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Spicy Chicken丁 Rice NoodlesA spicy Sichuan dish featuring fried chicken cubes, chili peppers, and rice noodles, seasoned with aromatic spices for a bold, numbing flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Pork Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and thin noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.